These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily...
Author: MICHELLE
These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily...
Author: MICHELLE
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on...
Author: Allrecipes Magazine
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Author: Soup Loving Nicole
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Author: PAWLI5
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin...
Author: Arads
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Author: Barbara Hall
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Author: MAUREENVANCOUVER
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Author: Cipher
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time,...
Author: Chef John
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice...
Author: stephenhbossin
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising...
Author: Angie
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Author: LINDA GEBHARDT
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut...
Author: Pura Vida Cooking
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice...
Author: stephenhbossin
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice...
Author: stephenhbossin
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips....
Author: pamela
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Author: Allrecipes Member
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some...
Author: Chef John
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone...
Author: SHOGIRL
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone...
Author: SHOGIRL
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before...
Author: Nicholas
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard...
Author: Allrecipes Member
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers....
Author: perper72000
Gambas al ajillo are on every Spanish restaurant menu - for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of...
Author: Chef John